Cotechino with Polenta and Mushrooms
Raise your hand if you’ve cooked cotechino! No? Never? Haven’t even heard of it? Well, I hadn’t either, not until late last week. I...
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Sunshine AND Raviolis
MOSTLY FOOD
made with love, eggs and flour in Brooklyn
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Above is a common image of dinner prep at my home. Or as my husband likes to call it, "Yespleaseokay."
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